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15 Apr 2018, 9:00 pm by Carl Custer
The authors wrote, “The maximum observed log reduction of L. monocytogenes was 2.15 ± 0.04 for balsamic vinegar (50% (v/v)), 1.18 ± 0.06 for white wine vinegar ((50% (v/v)) and 1.13 ± 0.06 for acetic acid ((50% (v/v)). [read post]
24 Oct 2017, 1:43 pm by Patricia Salkin
p=press_release&id=685Filed under: Environmental Justice [read post]